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Hershey’s Peanut Butter BlossomsHershey’s Peanut Butter Blossoms
Hershey’s Peanut Butter Blossoms
Hershey’s Peanut Butter Blossoms
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Recipe - Price Rite Marketplace Corporate
Hershey’sPeanutButterBlossoms.jpg
Hershey’s Peanut Butter Blossoms
Prep Time20 Minutes
Servings48
Cook Time9 Minutes
Calories90
Ingredients
48 Hershey’s Kisses Milk Chocolate
1/2 cup Shortening
3/4 cup Reese’s Creamy Peanut Butter
1/3 cup Granulated sugar
1/3 cup Packed light brown sugar
1 egg
2 tbs milk
1 tsp Vanilla extract
1 1/2 cups All – purpose flour
1 tsp baking soda
1/2 tsp salt
1/3 cup Granulated sugar, for rolling (additional)
Directions
  1. Heat oven to 375F.
  2. Remove wrappers from chocolates.
  3. Beat shortening and peanut butter in a larget bowl until well blended.
  4. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy.
  5. Add egg, milk and vanilla; beat well.
  6. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  7. Shape dough into 1-inch balls.
  8. Roll in granulated sugar, place on ungreased cookie sheet.
  9. Bake 8 to 10 minutes or until lightly browned.
  10. Immediately press a chocolate into the center of each cookie; cookie will crack around edges.
  11. Remove from cookie sheet and onto a wire rack.
  12. Cool completely.

 

Nutritional Information
  • 5 g Total Fat
  • 9 g Total Carbohydrate
  • 6 g Total Sugar
  • 2 g Protein
20 minutes
Prep Time
9 minutes
Cook Time
48
Servings
90
Calories

Shop Ingredients

Makes 48 servings
48 Hershey’s Kisses Milk Chocolate
Hershey's Kisses Milk Chocolate Share Pack, 10.8 oz
Hershey's Kisses Milk Chocolate Share Pack, 10.8 oz
$5.19$0.48/oz
1/2 cup Shortening
Crisco Butter Flavor All-Vegetable Shortening, 48 oz
Crisco Butter Flavor All-Vegetable Shortening, 48 oz
$8.99$0.19/oz
3/4 cup Reese’s Creamy Peanut Butter
Wholesome Pantry Organic Crunchy Peanut Butter, 16 oz
Wholesome Pantry Organic Crunchy Peanut Butter, 16 oz
$3.29$0.21/oz
1/3 cup Granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$3.19$0.80/lb
1/3 cup Packed light brown sugar
Bowl & Basket Dark Brown Sugar, 32 oz
Bowl & Basket Dark Brown Sugar, 32 oz
$2.29$1.15/lb
1 egg
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.79$0.40 each
2 tbs milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$3.29$6.58/gal
1 tsp Vanilla extract
Price Rite Pure Vanilla Extract, 1 fl oz
Price Rite Pure Vanilla Extract, 1 fl oz
$2.89$2.89/fl oz
1 1/2 cups All – purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.19$0.60/lb
1 tsp baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.19$0.07/oz
1/2 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
1/3 cup Granulated sugar, for rolling (additional)
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$3.19$0.80/lb

Nutritional Information

  • 5 g Total Fat
  • 9 g Total Carbohydrate
  • 6 g Total Sugar
  • 2 g Protein

Directions

  1. Heat oven to 375F.
  2. Remove wrappers from chocolates.
  3. Beat shortening and peanut butter in a larget bowl until well blended.
  4. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy.
  5. Add egg, milk and vanilla; beat well.
  6. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  7. Shape dough into 1-inch balls.
  8. Roll in granulated sugar, place on ungreased cookie sheet.
  9. Bake 8 to 10 minutes or until lightly browned.
  10. Immediately press a chocolate into the center of each cookie; cookie will crack around edges.
  11. Remove from cookie sheet and onto a wire rack.
  12. Cool completely.